Truxal Library Special Topic Guide: Earth's Anthropogenic Changes

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today by Stephen Le. Picador, 2016.

Amazonian Rain Forests: Ecosystem Disturbance and Recovery: Case Studies of Ecosystem Dynamics under a Spectrum of Land Use-Intensities by C. F. Jordan (Editor) Springer-Verlag, c1987.

Amity and Prosperity: One Family and the Fracturing of America. by Eliza Griswold. Farrar, Straus and Giroux, 2018.

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. by Mark Bittman. Houghton Mifflin Harcourt, 2021.

Animals As Food: (Re)Connecting Production, Processing, Consumption, and Impacts. by Amy J. Fitzgerald. Michigan State UP, 2015.

Bees: A Natural History. by Christopher O'Toole. Firefly Bks, 2013.

The Boom: How Fracking Ignited the American Energy Revolution and Changed the World. by Russell Gold. Simon & Schuster Paperbacks, 2015.

A Bright Future: How Some Countries Have Solved Climate Change and the Rest can Follow. by Joshua S. Goldstein; Staffan A. Qvist; Steven Pinker (Foreword by). PublicAffairs, 2019.

Carbon Ideologies, No Immediate Danger by William T. Vollmann. Viking, 2018

Carbon Ideologies: No Good Alternative by William T. Vollmann. Viking, 2018

The Chesapeake in Focus Transforming the Natural World. by Tom Pelton Johns Hopkins UP, 2018.

Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers. by Ellen K. Silbergeld. Johns Hopkins UP, 2016.

Choked Life and Breath in the Age of Air Pollution. by Beth Gardiner The U of Chicago P, 2019.

Coasts in Crisis: A Global Challenge. by Gary Griggs U of California P, 2017.

A Companion to Food in the Ancient World by John Wilkins (Editor); Robin Nadeau (Editor). John Wiley & Sons Ltd, 2015.

Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard; David Goodman (Series edited by); Michael K. Goodman (Series edited by). Bloomsbury Acad., 2016

Consumed: The Need for Collective Change: Colonialism, Climate Change, and Consumerism. First North American edition. by Aja Barber. Balance, 2021

Cool Cities: Urban Sovereignty and the Fix for Global Warming. by Benjamin R. Barber. Yale UP, 2017.

Coyote at the Kitchen Door: Living with Wildlife in Suburbia by Stephen DeStefano. Harvard UP, 2010.

The day the world stops shopping : how ending consumerism saves the environment and ourselves by J. B. MacKinnon. Ecco, 2021

Diet for a Hot Planet by Anna Lappe. Bloomsbury USA ; 2011.

Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming by Paul Hawken (Editor). Penguin Bks, 2017

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer. by Bren Smith. Alfred A. Knopf, 2019.

Empires of Food by Evan D. G. Fraser. Free P, 2010.

The End of Ice Bearing Witness and Finding Meaning in the Path of Climate Disruption by Dahr Jamail. The New P, 2019.

The End of Plenty: The Race to Feed a Crowded World by Joel K. Bourne. W.W. Norton & Co, 2015

Extreme Cities: The Peril and Promise of Urban Life in the Age of Climate Change. by Dawson, Ashley. Verso, 2017.

Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. by Darryl Benjamin. Chelsea Green Pub, 2016.

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. by Amanda Little. Harmony Bks, 2019.

Father's Day Creek: Fly Fishing, Fatherhood and the Last Best Place on Earth. by Dan Rodricks; Lefty Kreh (Foreword by). Apprentice House P, 2019

Food Citizenship: Food System Advocates in an Era of Distrust. by Ray A. Goldberg, Oxford UP, 2018.

Fracking the Neighborhood - Reluctant Activists and Natural Gas Drilling by Jessica Smartt Gullion. MIT Press, 2015.

The fragile earth : writing from the New Yorker on climate change by David Remnick; Henry Finder. Ecco, 2020

Freegans: Diving Into the Wealth of Food Waste in America by Alex V. Barnard. U of Minnesota P, 2016.

The Geography of Risk: Epic Storms, Rising Seas, and the Cost of America's Coasts. by Gilbert M. Gaul. Sarah Crichton Bks/Farrar, Straus and Giroux, 2019.

Glaciers: The politics of ice by Jorge Daniel Taillant Oxford UP, 2015.

High and Dry: Meeting the Challenges of the World's Growing Dependence on Groundwater. by William M. Alley; Rosemarie Alley. Yale UP, 2017

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way we Eat. by Jonathan Kauffman. William Morrow, 2018.

Home: How Habitat Made Us Human. by John S. Allen. Basic Bks, 2015

How to avoid a climate disaster : the solutions we have and the breakthroughs we need by Bill Gates. Alfred A. Knopf, 2021

How to Give up Plastic: A Guide to Changing the World, One Plastic Bottle at a Time. by Will McCallum. Penguin Bks, 2019.

How to Prepare for Climate Change: A Practical Guide to Surviving the Chaos. by David Pogue. Simon & Schuster, 2021.

The Human and Environmental Costs of Fracking: How Fracturing Shale for Gas Affects Us and our World by Madelon L. Finkel (Editor). Praeger, 2015.

The Human Planet: Earth at the Dawn of the Anthropocene. by George Steinmetz; Andrew Revkin. Abrams, 2020.

Hurricane lizards and plastic squid : the fraught and fascinating biology of climate change by Thor Hanson. Basic Bks, 2021

The Invisible Killer: The Rising Global Threat of air Pollution; and How We Can Fight Back. by Gary Fuller. Melville House Pub, 2019.

It's Better Than It Looks: Reasons for Optimism in an Age of Fear. by Gregg Easterbrook. PublicAffairs, 2018.

Letters to the Earth: Writing to a Planet in Crisis by Emma Thompson (Introduction by); Jackie Morris (Illustrator). William Collins, 2019.

Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea by Kennedy Warne. Island P, c2011

Losing Earth: A Recent History by Nathaniel Rich. MCD/Farrar, Straus and Giroux, 2019.

Love Canal: A Toxic History from Colonial Times to the Present. by Richard S. Newman Oxford UP, 2016.

Natural Capital: Valuing Our Planet. by Dieter Helm Yale UP, 2015.

The Next Great Migration: The Beauty and Terror of Life on the Move by Sonia Shah. Bloomsbury Pub, 2020.

No One Is Too Small to Make a Difference. by Greta Thunberg. Penguin P, 2020.

The Ones We've Been Waiting For by Charlotte Alter. Viking, 2020

Our house is on fire : scenes of a family and a planet in crisis by Greta Thunberg; Svante Thunberg; Malena Ernman; Beata Ernman. Penguin Bks, 2020

The Oxford Handbook of Energy and Society by Debra J. Davidson (Editor); Matthias Gross (Editor). Oxford UP, 2018.

The Pipeline and the Paradigm: Keystone XL, tar sands, and the Battle to Defuse the Carbon Bomb. by Samuel Avery; Bill McKibben (Foreword by). Ruka P, 2013.

Plastic Soup: An Atlas of Ocean Pollution. by Michiel Roscam Abbing, Island P, 2019.

Rainforest: Dispatches from Earth's Most Vital Frontlines by Tony Juniper. Island P, 2019

The Recycling Myth Disruptive Innovation to Improve the Environment. by Jack Buffington. Praeger, 2016

Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. by Joshua Specht, Princeton UP, 2019.

Reference Shelf: Food Insecurity and Hunger in the United States. by HW Wilson, 2021

Reference Shelf: National Debate Topic 2021/22 by HW Wilson. Grey House Pub, 2021.

Reference Shelf: Pollution by HW Wilson. Grey House Pub., 2020.

Saudi America: The Truth about Fracking and How it's Changing the World. by Ms. Bethany McLean, Columbia Global Reports, 2018.

Sea Level Rise: A Slow Tsunami on America's Shores. by Orrin H. Pilkey; Keith C. Pilkey. Duke UP, 2019.

Sudden Spring: Stories of Adaptation in a Climate-Changed South. by Rick Van Noy . The U of Georgia P, 2019.

Tales of an Ecotourist What Travel to Wild Places can Teach us about Climate Change. by Mike Gunter, Excelsior eds, State U of New York P, 2018.

A Terrible Thing to Waste: Environmental Racism and its Assault on the American Mind. by Harriet A. Washington Little, Brown Spark, 2019.

The Treeline: The Last Forest and the Future of Life on Earth. by Ben Rawlence. St. Martin's P, 2022.

Under a white sky : the nature of the future by Elizabeth Kolbert. Crown, 2021

Under the Surface Fracking, Fortunes and the Fate of the Marcellus Shale. by Tom Wilber, Cornell UP, 2012.

An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir. by Deirdre Heekin. Chelsea Green Pub, 2014.

Wages of Rebellion by Chris Hedges, Nation Bks, 2015.

Water in Plain Sight: Hope for a Thirsty World by Judith D. Schwartz. St. Martin's P, 2016.

The Water Will Come: Rising Seas, Sinking Cities, and the Remaking of the Civilized World. by Jeff Goodell. Little, Brown and Co, 2017.

The Way We Eat: Why Our Food Choices Matter. by Peter Singer; Jim Mason. Holtzbrinck Pub, c2006.

We Are the Weather: Saving the Planet Begins at Breakfast. by Jonathan Safran Foer. Farrar, Straus and Giroux, 2019.

What Is the Impact of Green Practices? by Tamara Thompson (Editor); Greenhaven Press Staff (Contribution by). Greenhaven P, 2016

Where the Water Goes: Life and Death along the Colorado River. by David Owen, Riverhead Bks, 2017.

The World: A Brief Introduction by Richard Haass. Penguin P, 2020.