Truxal Library Special Topic Guide: Bread: Read It, Then Eat It!
Highlights of Truxal Library's Delicious Cookbook Collection
Welcome, bread enthusiasts! This guide is meant for everyone, from those new to baking bread to those who want to learn more about the history and science of bread. Truxal Library has built up an outstanding collection of baking bread materials to support our outstanding Hotel and Culinary Programs. If you have questions about these resources or anything else at Truxal Library, please contact us any time - see the Get Help box on each page of this guide for ways to contact us.
Reference Books for Background
The Science of Cookery and the Art of Eating Well –by ISBN: 9783838271989Publication Date: 2018-10-30
WEBSITES OF INTEREST
- International Union of Bakers and ConfectionersThe UIBC is the International Union of Bakers and Confectioners. They represent the global community of bakery and pastry, which is an important sector for every single person all over the world. All the people in every continent eat bread and make cakes.
- American Bakers AssociationFrom large wholesale baking companies to startup bakeries, the American Bakers Association (ABA) is the only bakery-specific national and state trade association, delivering results on priorities affecting the companies that feed the world.
Library photo courtesy of Barry Halkin Photography